A beautiful device, but rather cumbersome. not too anticipated for small kitchens! by cons, there is a very functional carrying handle, a good idea! Unpacking, there is an instruction booklet and a recipe booklet. Side instructions is simple and clear! 2 functions much more detailed than the others: "rice cooking" and "yoghurt". For other functions, there is a very basic manual: it explains how to turn on the function, but that's it! My yogurt cake, for example, I do not know at all if it is necessary to heat the unit before putting the dough, if it is necessary to grease the mold prior background, if cooking is fast at + oven, how high I put the dough in the tank etc. Functional range: "rice / cereal", "risotto", "warm", "baby food" (I do not see how she can serve .... No explcation ... The others fill the same office), "simmer "(for long style dishes beef with carrots)," Steam / soup "," yoghurt "," oven / dessert "," wok / skipped "(there, I have some doubts, I guess if used , you often stir fried), "keep warm" that activates automatically after certain functions such as "simmer", "delayed start". This works well Multicooker, carefree, and what comes out is pretty good!
What bothered me the most, hence 3 stars not 4, is the lack of recipes and ideas to use! We tou (te) s our personal income; pity there is not a chapter on "how to adapt our recipes to Multicooker". For example stuffed tomatoes: function "oven" function or "simmer"? My rabbit macaroni, with barely cooked macaroni who finish cooking the rabbit juice? How do I exactly? Besides, if this device seems dreamed for rice, pasta forget ... We must grope ... And the recipes offered in the book are, first few (if limit is ridiculous!), And secondly not necessarily in what you eat! Fortunately, there are a few recipes from blogs with multicuiseurs, but not with this one and it must still adapt a little.
In summary, the device is OK; it works well. He still require imagination and above all a good grasp as to adapt recipes; rather prefer the simple savory (beef bourguignon, risotto) but avoid cakes. It takes training and not to be discouraged because the instructions are really too brief, we quickly feel the need to change our eating habits to optimize it.
