KimChi Ramen; fast delicious healthy meal

This is the instant noodle soup, to which I am addicted for years. But I eat very spicy! KimChi comes from Korea. It is the lactic fermentation (such as sauerkraut), crisp Chinese cabbage. In Korea it is served with everything, especially meat. It is very complex even prepare kimchi. In any case, chilli, fish sauce (instead of salt), contain garlic.
Who does not tolerate glutamate E621 or want to steer clear of this soup will not eat.
Who gout should skip this soup because it contains E627 and E 631.

E 627 - disodium guanylate
Comments
Disodium guanylate is the sodium salt of guanylic acid and is produced from this. In salty foods disodium has a strong flavor enhancing and is used for this reason in the food industry as a flavor enhancer. It is in certain amounts for food generally approved and particularly often found in soups, sauces, condiments, ready meals, meat products, Gemüseerzeugnissenund snack items.
Details
Disodium guanylate is considered safe. However, the starting material is a derivative of purine guanylic guanine. All purines are broken down in the body into uric acid. In persons with disturbed uric acid degradation, can lead to an accumulation of uric acid, which precipitates from a certain concentration in the form of crystals, and thus leads to gout. Patients with elevated uric acid levels should therefore avoid frequent intake of this additive. Furthermore, consumer advocates have pointed out that few studies have been published.
Notices
Attention! If you have allergies and / or animal products to avoid and / or reject genetic engineering in your food and / or have a high consumption of foods with this additive, please note the following hints:
Can also be produced by genetic engineering.

The same applies for E631
E 631 - disodium
Comments
Disodium is made of inosinic and has a strong flavor enhancing in salty foods. It is generally accepted as a flavor enhancer in limited quantities for food and especially commonly found in soups, sauces, condiments, ready meals, meat products, vegetable products and snack items.
Details
Disodium is considered safe. However, a 5'-monophosphate derivative of hypoxanthine, a purine. All purines are broken down in the body into uric acid. In persons with disturbed uric acid degradation, can lead to an accumulation of uric acid, which precipitates from a certain concentration in the form of crystals, and thus leads to gout. Patients with elevated uric acid levels should therefore avoid frequent intake of this additive. Furthermore, consumer advocates have pointed out that few studies have been published.
Notices
Attention! If you have allergies and / or animal products to avoid and / or reject genetic engineering in your food and / or have a high consumption of foods with this additive, please note the following hints:
Can also be produced by genetic engineering.
May be of animal origin.
Related Category
Flavor enhancers
E330 is also listed, but this is citric acid and completely harmless.

So who let these 3 additives unimpressed, can look forward to a great sharp Asiasuppe.

My recipe:
I break the pasta plate in about 4 cm pieces and place them in a large soup bowl. After I added the contents of both pouches I pour the whole with boiling water, cover it off and wait 3 minutes.
In the meantime, I cut 1 carrot in about 4 cm long, narrow strips, a red onion into thin strips, a small fresh cucumber into 4 cm long strips and half a red or yellow peppers into strips. Most I have fresh pickled kimchi there.
I give up the vice stirred soup a raw egg and stir it with. Then I put on the vegetables and finished the meal.
But Beware! It really is very sharp!