But what is it that the magic cake? A cake toad slime and worms? Nay! It is a cake of three textures we concoct in record time with a single super simple preparation to achieve. The basis of that cake looks like a Parisian blank, the center at a pastry cream and top with a golden sponge cake. You can decline the flavors as you wish, according to your taste or what's in your fridge. Personally, I think it's vanilla that is the best because yes, as in many cookbooks of this style, you have a base and after, must furnish my good lady! We know well the phenomenon that we all observed (or suffered) with muffins, cookies, cakes (cakes ah, what a bore! Not a week without an office colleague brings a new cake " I do not know what "). In short, here we Aurélie Desgages repeats with "Gâââteaux maaaagiques!" I admit that perfumes are, thank you god, relatively simple, the explanations are correct, nice photos and the small price. After that, I will not deny that we find all these recipes on the web ... However, I allow myself to give advice on these two cakes "three layers": never cook in the convection (the layers would not take because the cake would cook too quickly; suddenly, the layers do not have time to train ) and do not mix too the device. Go, enjoy! (ServaneL.)
