Turk Frying Pan, iron pan, heavy duty, edge Ø 28 cm, bottom diameter 20.5 cm, extra high rim height 4.8 cm, flat handle, hanging loop (household goods) 5
Turk Frying Pan, iron pan, heavy duty, edge Ø 28 cm, bottom diameter 20.5 cm, extra high rim height 4.8 cm, flat handle, hanging loop (household goods)
My wife was very skeptical, but now she is thrilled as I to the pan non-stick frying pan did by the "burn-in" and you therefore can not, as feared, burning. Unfortunately, I missed that one (never again!) Should be cleaned thoroughly with degreasers an iron pan before baking. Accordingly me the burning of oil and potato peels is not perfectly managed. Did she then rubbed with salt and baked again. Now my wife is frying the best steaks, baked potatoes and even the crispest rubbish and pancakes with it, because now it is for them the best "non-stick coated" pan ever! Tip: For Sale, burning and cleaning of iron pans, I recommend the following Youtube Videos: Urgeschmack TV Ep. 20: Tips for Wrought iron pans .... Basics Fry Pan Seasoning ..... slideshow to baking, cleaning and care Steel Pan Seasoning .... amerik.Küchenchef explains his burn-in method with "flaxseed oil" (flaxseed oil)
