Well, okay, the title is pretty cliché (the shot of old recipes that recipe). But the content does not disappoint. Simple recipes with easy to find ingredients, all in medium to fast. And cakes, IT'S TRUE, such that knew them when we were little (I am thirty years old!): The "blocks" apple with good chunks sour in, four quarters, pies the dough so thin that in endless resumes / hunger. In short, for me it is the book of dessert recipes that I dreamed ...
