It took only a certain amount of time to the penny had dropped. Many are in easy peelers lateral variations used. After 3-4 weeks, the tide had completely turned but I had to look at the other my peeler. ;)
What first strikes for the typical Rösle handle. It is made of metal and is wonderful in his hand. I find Rösle offers at Kitchenware best grip on the market.
What stands out are the same two screws on the blade which allow for changing the blade. Meanwhile, I have the peeler been 3 years and so far I have found no signs of fatigue of the blade. The blade does exactly what it should. It glides effortlessly through by the vegetables and allow a very precise and particularly easy peeling. It is very rare that even a shell stuck to the blade. This made me very surprised, because I'm actually familiar else.
In direct comparison, I prefer this Schälerform the Seitenschälern, especially if you have a lot to peel before.
Very interesting is also the angle at which the blade can move freely. Often happened to me at Seitenschälern that the blade had turned the use and therefore does not handle correctly the approaches. Due to the small angle at Rösle peeler which is practically impossible. He always intervenes immediately.
For me, a peeler, which has proven itself in the professional catering and allows very spacious and comfortable work.
what I like:
- Very sharp
- Interchangeable blade
- Blade not clog as quickly
- Very speedy and precise work possible
- Grip is very comfortable to hold
