Essential, innovative and above all workable recipes!

This revenue within art, but each pastry, novice or not, can "explode" with this book! There both great classics of pastry but also very original recipes: macaroon yellow and basil lemon macaron caramel banana, cabbage fondant, financial strawberry, dark chocolate-ginger, crystallized roses, panacotta vanille- passion, strawberry chips ...
The ingredients are easy to find in trade (supermarkets or delis), revenues actually do step by step, and each step of the recipe is photographed. In short, one can not miss!