The author revisits the history of humanity through fermentation, we discover that fermented foods prior to the mastery of fire, they have conditioned the choice of cereals for the emergence of agriculture, So they have greatly influenced the development of almost all civilizations. And it is absolutely fascinating.
thereafter, we explore the different practices until now, or these fermentations are still very much alive, but hidden under some evocative terms.
some very tempting recipes punctuate the pages of this book also illustrated with photographs.