- Neither raw nor cooked - Marie-claire Frederic - Books

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  • A great book! 3 3  

    Neither raw nor cooked (Paperback)
    Neither raw nor cooked is a book that tells the story of fermentation through the centuries and the health and nutrition impact of his death today. I found it really great! Intelligent, well-written and very addictive! But beware, this is not a recip
  • probably the best book on diet  

    Neither raw nor cooked (Paperback)
    Without trying to be ecstatic (and family ties with the author !!!) I think this book is the most interesting of those I have read on food. A subtle blend of history, sociology, food science and revenues; all spiced with humor underlying light but pl
  • The world of closing, the closing of the World!  

    Neither raw nor cooked (Paperback)
    Barely begun and already adopted book. The bottom is very educational (we learn some surprising things) and form, the presentation is nice. We no longer enjoyed his pie or beer with the same look ...
  • Very Good Book 320  

    Neither raw nor cooked (Paperback)
    Practicing fermentation, I was pleasantly surprised after reading this book. The author has done considerable research on the various fermentations across the planet! This book is very comprehensive in terms of fermentation. There has of history, sci
  • exciting 19 1  

    Neither raw nor cooked (Paperback)
    I do not really expect to AC by opening this book. I thought come across tips and tricks to implement fermentations, but it is not ca. This is more than ca. I learned that these are fundamental fermentation The author revisits the history of humanity
  • Fascinating insight into another world  

    Neither raw nor cooked (Paperback)
    With a title like guessing this history book of gastronomy takes us to an amazing world of gastronomy. We talk about food fermentation here or there, but the author makes a geographic and temporal synthesis that shows that these techniques are both o