Disadvantages:
- Too high a price (probably there is a default of Kenwood, because the price is similar for each online shop Even the department store was the price, as, demanded in the online stores..)
- Dampfschuz: when cooking is water settles to the steam protection. If you open up the machine, to remove the stir bar, the water runs over the machine. One can not prevent unfortunately.
- For cooking you need a window seat or have to make the machine under a fume hood
Benefits:
- You can give all the parts in the dishwasher
- Powerful motor, orderly processed machine
- The basic version is enough (unless you want to make noodles themselves or needs a meat grinder) for most dishes. The Schnitzel Factory is not a must. The crusher can the most. In addition, we have the Braun Multiquick to about 66 euros without shredder
- Cooking without consistent communication
The only accessories that we have taken to the juicer, with whom we are reasonably satisfied is (more on this in the juicer review).
Although the Kenwood is expensive, we do not return the machine. We save quite a lot of work with it. I wash most dishes or accessories during cooking off (because you do not ever have to stand at the stove). Which means: the washing up after dinner actually falls away.
As mentioned in another review, I can only give only a buy recommendation, if you have the wherewithal. But then makes the machine really fun. We buy now no more bread. Let's now getting itself.