extremely good, very hard, super processing

As a resident of a large bedroom apartment equipped with 2 hotplates and 2 induction plates, all cooking equipment must be very practical.
I really like and I like all the little desire to wait long or wash away ever.
Also everything has to be functional.
Have now pots and pans from professional chef, Skeppshult, dust in use and thus experience and raw Bowls enameled cast iron.
Each specially designed for its use.
The cast iron cookware is very difficult Needless to say, this should be clear before buying any.
Also you have to learn to deal with this type of cooking preparation, it has quite a few quirks should everyone know.
For cleaning fanatic, it is not suitable, a certain patina, which attaches itself to the time, wanted and makes only the taste.

Plus points:

+ Size very good, above 16.5cm - bearing surface below 9.5 cm, height 7cm, perfect size for a sauce pot
+ Raw cast iron in very good quality
+ Flatground, nothing wobbles on the hotplate
Should be careful + to recognize the induction plate and 9cm pot soil, many are only beginning at 12cm recognition
+ Very heavy cast iron version, without inside and outside Emalierung
+ Comes already burned Skeppshult
+ Use this to cook casserole as a small pot to z. B. vegetables
+ Water boiling test, about 1min then it was boiling already at stage 10 from 12
+ Continue to cook at level 1 and it cooks evenly, thanks to the uniform heat distribution of cast iron
+ 16cm cover of every other pot is perfect, nothing rattles and shakes

Conclusion:

# If you comply with the necessary conditions for iron castings crockery steps there is nothing better
# Is already baked
# Always oil the minimal, then nothing is burning and the cast iron can be better cleaned afterwards
Always leave to cool and then clean # only, either wipe, lightly burned briefly soak with warm water and then wipe
# Heat to raw cast iron is extremely quick, so do not make at induction on a larger level, this take some induction cooker badly and overheat and shut down

# Cooking process is much faster than in conventional pots