Fast again .. "out of fashion"?

The most expensive "Sprizzz" we enjoyed at St. Mark's Square in Venice: 2 glasses 46 euros; the best in Castelfranco 1.50 for a glass. The best moments gave the "splash" and certainly as an aperitif at our wedding. All this in 2008, since it was necessary to explain to the guests know what is a "spray", but if you could see that the trays were quickly swept clean, you could see: results!

This is sweet-fruity-bitter, which makes the liqueur which contains in Italy only 11% alcohol, in Germany, however, 15%.

Meanwhile, there are some cheaper alternatives, but to the Aperol come are not tuned, especially not for the "spray" when struck with Prosecco from Valdobiadenne (-> Valdo Spumante Valdobbiadene Prosecco Superiore DO dry (6 x 0.75 l)) mixes - ratio 2/5 Aperol and prosecco 3/5. Dry sparkling wine is also possible, or halbttrockener ...
Or 1/3 of wine (Lenz Moser Grüner Veltliner 2013, 6 bottles (6 x 1 l)) + 1/3 Soda (San Pellegrino +1/3 Aperol (in Veneto is the usual recipe).
Or Schweppes Indian Tonic Water 12 X 150ML + Aperol ... and many many more.
Garnished with a slice of organic oranges "Navel Late" (1 kg) ;-)

The season for Aperol Spritz is when it's warm outside - so he has in Italy Whatever season; if need be under a patio heater on Campo de Fiori ...

Sometimes one gets with a glass of Aperol Spritz at home all these beautiful memories back, but he at the world's best served taste in Italian bars, with some olives and breadsticks.