This is sweet-fruity-bitter, which makes the liqueur which contains in Italy only 11% alcohol, in Germany, however, 15%.
Meanwhile, there are some cheaper alternatives, but to the Aperol come are not tuned, especially not for the "spray" when struck with Prosecco from Valdobiadenne (-> Valdo Spumante Valdobbiadene Prosecco Superiore DO dry (6 x 0.75 l)) mixes - ratio 2/5 Aperol and prosecco 3/5. Dry sparkling wine is also possible, or halbttrockener ...
Or 1/3 of wine (Lenz Moser GrĂ¼ner Veltliner 2013, 6 bottles (6 x 1 l)) + 1/3 Soda (San Pellegrino +1/3 Aperol (in Veneto is the usual recipe).
Or Schweppes Indian Tonic Water 12 X 150ML + Aperol ... and many many more.
Garnished with a slice of organic oranges "Navel Late" (1 kg) ;-)
The season for Aperol Spritz is when it's warm outside - so he has in Italy Whatever season; if need be under a patio heater on Campo de Fiori ...
Sometimes one gets with a glass of Aperol Spritz at home all these beautiful memories back, but he at the world's best served taste in Italian bars, with some olives and breadsticks.