A diabetic knows necessarily the issue. The various substitutes are often too sweet, have an unpleasant aftertaste that affect digestion or will not dissolve (tried everything). For years, I use French sugar-free fruit syrups sweetened with Stevia. Therefore me the slight taste of its own is common and there is no indigestion. An attempt wars worth - Stevia has existed in every respect. Subtle sweetness without aftertaste are worth me a few more cents ;-) Highly recommended ... ,
