Having stayed longer use stevia as a sugar substitute in drinks such as tea, I was still looking for a replacement in food. Stevia is here less suitable, you can just simply not in pastry sugar replaced by Stevia, which no longer fits the consistency of the biscuit, also leaves too much Stevia an aftertaste that is not desired. With Xucker the problem has now been solved. Although I can not the complete amount of sugar substitute (xylitol acts in large quantities and without habituation laxative), but a large part. The consistency of the dough it does not change, I can now bake more often without feeling guilty again. The price of a kilo, although fairly steep, but I do not need vast amounts, as I already pay attention to low-sugar (but still delicious) recipes. The same taste as sugar but without the harmful sugar, it is worth it to me.
