For me the best Ostfriese

Strong, malty, dark cup, so as you would expect of an East Frisian Assam.
But the "tradition" still something else must be added: The addition of small Ceylon and Java shares he learns his very special "kick", which you already noticed at the first sip. ("Huh? But it tastes good!").
He's strong, indisputable. Nevertheless, he goes soft and smooth down the throat. A Ostfriese with great taste; that's unusual. A tiny bit "sweet" comes through (presumably the pinch Java) connected to - also a tiny bit - liveliness (presumably the pinch Ceylon).

We drink it without sugar / without sugar candy. With a good shot of fresh whole milk. Yummy!

The price / performance ratio is great!