Gaggia Ice machine - highly recommended

For 10 weeks we have the ice cream maker Gaggia Gelateria and are very happy with it. Within about 25 minutes at pre-chilled ingredients incur 600 ml ice. The device looks very good, is 290x380x200 mm in size, very well made and easy to use. You can start either ice in the permanently attached tray or alternatively in a removable. The mobile shell is to run in an alcohol-water mixture according to the manual. I feel the engine as quiet.

The solid shell is easy to clean, we only use that.

If you have accidentally cooled too long and the mixture freezes, the agitator switches off automatically and protects against damage.

You can take very low-calorie ingredients, such as produce this frozen yogurt:

2 cups low-fat yogurt probiotic a 200 g

200 ml low-fat milk

3-4 splashes sweetener

In manual Gaggia recipes are included. More fatty mixtures are more creamy, taste it as well as the "lean" amazingly well (you can often eat).

I tried no other machine and have therefore no comparison would, but this machine for sale again, despite the high price.

Ralph Gerbeth