I'm ready reasonably happy. However, the spiral cutter has achieved several negative points: The storage compartment is in my opinion, absurd, because the cutting then get dirty when cutting. You also have to partially suppress relatively strong, so that the cutting works well and the feet adhere poorly on my work surface in the kitchen. With a little skill and effort zweihändigem the spiral cutter cuts but then pretty neat. Only I'm not quite clear where as a bowl or the like should be so little bib. And he is also a bit shaky. Whether you can design a tailor with smaller vegetable remnants, I do not even know right away ...