genius ribs holder for smocking

The lid holder is probably used to 90% in Grills and Smokers. Before use, however, the Kunstoffpads should be removed on the bottom. To avoid scratching delicate surfaces should the screws on the bottom to remove the plastic cap nuts or covered by similar - or care.
After use, the parts can be easily cleaned in the dishwasher. When folded, barely closet space is needed.

The ribs should not be too tight otherwise hardly comes hot on the central ribs.

Directly at Sweden the lid holder is cheaper, but it's worth it only if you are anyway nearby. When you're there you can buy a fantasist meat thermometer in a moment. And the furnace form Koncis. Both are always needed when smocking.