WMF products of all kinds are einzugruppieren clear in your definition of the customer's perspective. Ordinary high-quality products in a classic design from German production (WMF = Württembergische Metallwarenfabrik), technically mature, timeless and innovative, accompanied by a quite considerable cost price.
In this respect, the above price / performance also applies this Wok with glass lid with respect. Pretty much in the black. As might be expected, processing, feel and quality of the entire product is impeccable.
In handling, the Wok in this form, of course. In some areas significant advantages over the cast iron version He is very flat on the ceramic hob and is in direct comparison simply much lighter. At first I felt like I threw the contents of post against the kitchen ceiling. The glass lid is used by us rarely, but allows lossless & heat-resistant cooking. And where the cleaning of our old woks slowly is an ordeal if glued-leftovers, the inner workings of the WMF is cleaned within seconds.
But it is not gold shines what. At the latest when serving sizes from four people up and at the same time a lot of content eg by shredding, etc. of the wok reaches its capacity limits. Or my family and friends are just too greedy. The race in the heating, the thermal conductivity and the long and persistent heat resistance goes either way too clear to the old school veterans. And very, very painful I miss a wok style, which is why I befriend me very timid with the two side handles.
Conclusion: would the WMF my first wok - yes, I was totally thrilled. So I am a little ambivalent, but rather what I attribute to my personal cooking preferences and would therefore be hardly included in the evaluation. Four-deserved star for an ordinary, everyday use cooking utensil.
