After some tinkering fummeliger and the then still used mind ;-) succeeded also the assembly. Unfortunately, the aroma container jammed something and you can "wobbly" let him either somewhat or pressing him to use force, but then you have to rip him again with full force, which may result in spilling of hot residual maybe beer of course. So be careful!
So we filled the aroma container as described in our recipe with beer and then put the spiced chicken with the butt preceded it - fits fine.
From previous reviews we knew that we at the Weber Grill must take the grill out and the chicken must be directly on the charcoal grid, because otherwise you will not get the grill. The coal is then for indirect grilling to the chicken around it and at 170-210 ° C, it was then after 1 -1.5 hours extent.
Conclusion: the Chicken Griller has held, the chicken was all the time stable and of departures "gravy" dripped into the drip tray of the device. We have carved the chicken nor directly on the grill, so can not judge whether it's going well so hot.
So overall a good alternative to the more expensive devices in the market, but by some "simpler" material processing only 4 points.