For red cabbage I find the cut too thin, that takes the cabbage at the end because of the heating then more like aroma.
Overall, the rubbing could be even stiffer, because when rubbed or cutting it flexes slightly. This then results in that the cutting gap is reduced still further and the cuttings often comes out thinner than desired. You have to strive to fully perform the cut without pressure. Very good, the holder for the cut, but the end can not be used because he himself falls into the knife.
Good knife of high Qualiät. Therefore, extreme caution. Very quickly a fingertip away or a fingernail is cut. Use only with caution and not be distracted while working.
The cutting board could still be a bit wider.
I have little cabbages already districts in order to process them can.
Expensive but recommended - with the above-mentioned drawbacks, in particular because of the extremly thin slice thickness of clippings 2 star deduction. Can only be used when passing the cut almost without pressing on the knife. Therefore, bit of a drag.
The price is completely inflated therefore seen. Here 13-15 euro would be more appropriate.
