Good quality but not perfect

I have the WMF Function 4 Cookware bought mainly to spare me when boiling pasta, potatoes, rice or vegetables the strainer for pouring, since one the cooking water directly from the pot - can drain - with the lid. This works well, but the water runs relatively slowly because the cooking is indeed accumulated before the spout and it is quite narrow. Moreover, when pouring at least with me always something cooking water leaks past to the base of the pan, so that the pot is slightly wet then. And you have the lid, whose glass is quite hot, when pouring, preferably with a cloth or oven gloves or when the thumbs are long enough or the cover is small enough, hold the handle on the pot.

Other properties (+ positive | = neutral | - negative):

+ Good is that the handles are just so warm, that you can still handle well.
+ Also, the material is generally very high and massive.
+ The pot handles are so screwed that - do not collect by manual flushing more water per washer stuck between glass lid and handle - at least for me so far.

= The mentioned in other reviews odor of silicone edges of the lid occurs to me only when I rinse the lid by hand (which I also so do normally and only the pot even point in the dishwasher to the material combination of the lid spare, because after the dishwasher running always some residual water remains in the joints, which one then eh must dry). After an occasional dishwasher transition is nothing to sniff at least for me.
= The pots are inside immaculately polished. Stir with metal cutlery produced quickly scratches that might cause that noodles etc. can no longer be pouring so no residue as at the beginning. Therefore, use the best wooden spoon, plastic or silicone.

- The flat (plan) glass lid fogged very fast very intense, so that sight cooking is difficult. That was in curved glass lids not so, there the drops run well it toward the outer edge.