Recently, I have this Teigspachteln. Have you used for the preparation of pizza yeast dough and am very satisfied - the dough is hardly stick, which facilitates the processing considerably. Although the spatulas are harder than others, but contain no plasticizer thereby hopefully, because I do not want to take up later with the food this. One negative thing I can not even count the product but the increased price is here. I've seen the same product from Kaiser at a supermarket for almost half offered. And that was not discounted.