++ Excellent workmanship and heavy gauge. (The pan weighs 1.500g)
+ Absolutely flatground.
+ The pan is suitable for all heat sources
+ Because of the usable metal handle in the oven
+ Noble optics (high-gloss stainless steel exterior and on the non-coated inner wall)
+ The nonstick shares can be cleaned very easily, even if you initially do not have the impression. Cleaning is however more complex than in a pure non-stick pan
+ Durability seems given for lifetime durability, we have to test a little;)
- Despite thorough rinsing (! Penetrate recommended) before the first use appeared after oiling the pan on kitchen paper a black discoloration. On the second attempt this pollution was almost gone. The manufacturer should point out or in production already off this point.
- The non-stick effect is limited and does not get any better than that of a steel ladle. For this reason, we also come to the devaluation. The real benefit of this very complex technology opens up to us not in the practical test.
- Due to the high weight of the pan is a bit difficult to handle
- The noble glossy surface is somewhat sensitive (but can be due to the high quality yet easy to clean)
Notes:
Do not clean the frying pan in the dishwasher.
Before first use we recommend a very thorough cleaning
Conclusion: The principle good idea just does not good enough. It is certainly not at the excellent processing by WMF.
