Although it is not essential since eggs do, including the hull, requires still not to have done Polytechnic and Lena the same year, this egg cooker is very well done. The principle is simple: such cooking as you like: shell, soft, hard, and the number you want until seven or ten, depends of a cooking time which is regulated by the amount of water you put the dun pouring through. It must be said, the result is very convincing. However, where the reserve is huge is that sagissant example of the hull, we will ask you before denclencher lautocuiseur, to break eggs to the help of a "needle" plastic set at the foot of the famous pouring. Jaurais been taken to Lena: 3 eggs, 1 is pierced nickel, the other is a little cracked, the third is broke and must end in a pan to catch any Either you are talented, or this is still a brake