My Lieblingsnudelteig to time:
per person 100 grams of flour (take half pasta flour type 00 and semi-hard wheat Dunst), 1 egg, pinch of salt. I verknete beginning with Mixer / stirring hook in a mixing bowl and then a few minutes with his hand on the countertop (something durum wheat mist sprinkling). Allow the dough to a minimum in plastic wrap. 1/2 hour, then flatten with your fingers and pull off in the Level 1 machine (from 200g I share the dough into 100g portions in order to process it) at level one 3, -4 pass through times let this fold each 1 x previously. Then turn the settings each higher until the desired dough thickness achieved. And starting in the cutting department. Noodles absorb on floured tea towel top countertop, let dry briefly and into boiling salted water. Et Voila! The perfect, super delicious pasta!
I recommend the machine to anyone who likes to eat noodles. It's really easy and fast to make them yourself.
