Have made using my first multi-storey cake this round baking pans. I am thrilled to be honest! Have any form lined with parchment paper (these are not greased beforehand - just designed), then (finished) floors and cream into layered and sidelined. Prior to rush out along down with a knife around the edge. The cakes were great too see, and be further processed the same from me. Since I do not know if the forms are dishwasher safe, I've rinsed and dried quickly by hand. I'm very satisfied!
