We have this sandwich maker now since about half a year and he has now used a firm place in our kitchen and regularly. The build quality is high, it is easy to clean and quickly heated to operating temperature. Its format, the large sandwich slices are of course best, but also operate smaller slices of toast - here one must, however, be extra careful that you do not take too much topping. Toll the sandwich maker is the way also for leftovers because you can grab just about anything between two slices of sandwich. Classic is of course ham and cheese, but also unusual variations such as ham with honey mustard, salt / pepper and gherkins are possible and taste fantastic. One should just make sure that you let the disks cool slightly, because it is precisely at the melted cheese burns one can easily the tongue - but tastes delicious brutal! :)
