This book really is the indispensable guide for small vegetable juices. Everything is explained vegetable a vegetable, then there are the average analysis tables with food as they contain protein, fat, carbohydrates, vitamins, calcium, magnesium, etc ... Then there was a big party on diseases listed in alphabetical order, and how to cure them with fresh vegetable juices. Each time we go back to the numbers that we refer to specific juices. It is a very simple and practical guide.
The author also explains the interest of vegetable juice. To sum up, fresh vegetable juice and therefore raw, are very important and beneficial because they can directly feed the cells without overloading the body and foul. Actually, vitamins and enzymes are present in the juice while fibers with the resulting waste of these juices contain nothing except pesticides. So get fiber would be required for the bowel function correctly because they act broom in the intestine, but if too much is consumed whole vegetables, it makes too much fiber and suddenly the body uses energy feed get rid of fibers. By consuming only juice, it only benefits from the input of energy and vitamins to nourish our cells without tiring the body, which is essential especially for sick people.
It is a book that should be really study to further our advances in medicine!
What would like to know more about vegetable juice and materials to make them, they can go to the Davidson-distribution site, the Vitaliseur Marion, or others.
But drinking vegetable juice is definitely not a constraint, it is very good. My son over 2 years calling me every night his vegetable juice bottle and is very healthy.