Ideal for hungry pasta fans and (large) families

Was already here on the merits of this pot everything written. And each of these points I can only confirm. The build quality is quite simply perfect, overcooking is definitely over. The thermal conductivity of the ground is first class. On our induction field the water boils more quickly than with the stainless steel pots with their sandwich soils normally used.

A further big plus is the pot diameter of 24 cm. In most herds, the pasta can thus on the hotplate rear left cooking while the front right in the 28iger or 32iger-Pfann schmurgelt the sauce to to himself.

However, keep in mind to have the not inconsiderable weight and the height of the pot. To lift a filled with boiling water and pasta pot from the heat and place it on the worktop already saved nearly a visit to the gym.

Due to its volume of this pot is primarily suitable for large quantities. Sometimes fast two servings of spaghetti for the small budget: There is a normal pot handy and practical.