Here are my experiences:
1. Experiment 3 minutes as described = absolutely raw.
2. Allow the test for 6 minutes at 600 watts + 3 minutes of standing (standing time. I know from other courts with the microwave) = better, but still too soft.
3. Attempt a hole in the egg and just as in Experiment 2 = super egg only in the center of the yolk soft.
4. attempt hole above AND below the egg. As test 2, but 7 minutes. = Hard-boiled egg.
Now it brings to make more pure two holes. I'm going to diminish in the future, the minutes of the microwave and perhaps increase the cooking time. Then you come determined on the 3 minutes as indicated.