- Oil / butter / Maragrine into the pan (I use olive oil as well)
and heat pan slowly, ie not in cooker knob turn to stop, rather possibly 2/3 1/2 of the max. Power.
at my stage 6-8 (max. Level 9).
- Meat, fish etc. can for a short time to adhere, but is because the pores must close, then nothing sticks with me on, so a little patience
bring cooking. Vegetables will not be liable to me. Egg dishes are a little more difficult (generally so), but with butter margarine and it is also the
Non-stick effect is good. I can also get fried without much difficulty out of the pan onto my plate (was at the WMF pan not so).
- After using it I give into the water and place it on the stove off, let it cool because the risk of injury first.
Water in the pan, I think, is not a problem because you sometimes quenches when every now and then cooking the food with Flüssigkleiten and can boil down.
- Cleaning. Once the pan has cooled enough for me only water (cold - hot) and a sponge (scourer -> soft side) in order to clean it, then she sees Blitzsuaber from.
- Here's a "secret" of the Seller and I must confess I was very, very skeptical, gave it a try and have to admit, really brilliant tip, but please only responsible
try !!!
On demand of me with the seller whether Silit cleaning of the pan so dictates, she said no.
Previously was again noted that the pan has a mineral seal (ceramic sealer). This is said with any other sealing -like, I was very skeptical.
The clerk tells me I should me a scourer sponge (yellow sponge - there are at Rossmann, Klopp Burge, Edeka, etc.) and scouring (Viss, Domol, etc.) get.
Exactly, I was very skeptical, but scouring cream to use even with sink for cleaning and which are known to most of ceramics - so understandable.
Put some scouring cream into the pan and wipe with the soft side of the pot cleaner. I must confess it's really great. Then rinse and abtrockenen under clear water.
Especially good, when it happened that something adheres as egg dishes. I tried it with my WMF pan and even with their ceramic sealing the anti-adhesive effect has again
increases. But as mentioned, is only possible with ceramic seals, any other seal may be damaged.
This is my experience. Because the pan is expensive, everyone should decide for himself if he so uses the pan, or would like to clean so, so a decision on their own responsibility.
I assume no liability.
Oh, I cook only as a hobby and for daily food preparation.
Since the anti-adhesive effect after one year is still very good, but not as good as at the date of purchase, I give five stars anyway.
If there would be the possibility to distribute half stars, I would have awarded 4 1/2 stars. :)
