Now the detailed description ...
The grill was packed in two large, heavy boxes.
First, I have the same one all the items placed to see whether the delivery was complete (it was).
Negative me equal times noticed that I seemed to get a return device, because the grease drip tray
had already been used and not cleaned well. In addition, the black areas were repaired partially
and the guide rails for the grease drip tray bent.
No great thing, but one should offer something then as B-goods a bit cheaper.
Well thought out: The Schraubenbox! Own pockets for all screws with labeling of the respective sizes.
This saves long Herumsucherei.
However, the assembly instructions are mostly useful in two places to undetailliert, therefore two tips to help Use
is simple:
1. The gas pipe for the cooking area is actually put into it only in the (open on the sides) burner tube.
That's a little stiff, and is fixed by the gas regulator!
2. At least in my description is not mentioned anywhere, where you have to insert the battery for ignition.
Just the ignition button runterschrauben and insert a AA battery with the positive side up!
Needless, because obviously not been tested in practice: The well-meant beer opener in the left tray.
You have to keep the beer bottle when you open such an angle that the beer ausrinnt.
We (couple) required for assembling scarce two hours.
Would certainly gone faster, but at times we had to screw already fastened parts again,
because other parts could not screw due to production inaccuracies.
Every now and then we even had to resort to a hammer to tap parts so justly that other
Components found space.
In the assembly instructions is indeed mentioned that one should watch out for sharp-edged parts; I'm
assumed that it would only apply to the installation.
None: When removing the large fat drip tray I have neatly with a sharp edge
cut.
Before the first grilling of course you should have the grill heated let it fly to production residues
and all kinds of chemical smells that stem from the paint ago to banish.
Now the most important point: the crickets!
I have the same time decent Ripperl, chops, sausage, potatoes, diff. Vegetables etc. launched.
A 6 man party can thus provide culinary almost in one go! :-)
Big mistake: Fully open the grill!
The unit has power without end and the grilling is faster by as one might think.
So better start small ...
I have grilled for two decades exclusively with charcoal.
Due to the onset of laziness I switched on the gas and do not regret this step!
The grilled food tastes just as good, but just did not have the typical charcoal flavor.
But it is much easier for the grill master. No long single heating session more, better temperature control,
Practical holding and finally more time, even while eating to be there.
For relatively little money you get here a great barbecue, which shines not only with sheer power, but
moreover, is stable and a huge barbecue area offers.
Half a star deduction would be it because of the partially defective workmanship and sharp edges,
but all in all I would buy this grill again.
In addition, I have my way, even the "Jim Beam" -Grillabdeckung in size "M / L" bought.
Also highly recommended because very stable, tear-proof, sealed and Zuzurren!
[Addendum of 29/05/2015]
I was the relatively large slot on the back of the grill but then get annoyed, because here
unnecessary heat is lost and thus gas is wasted.
Hab therefore now installed a stainless steel sheet, which closes this slot.
This I need 1 less gas and 2. Accessing higher by 50 ° C maximum temperature (300 ° C).
What I have noticed: The grill now hosts around 60 euros more than I bought it
had (355 vs. 415 Euro). This price is for the quality dochzu high and I'd only
4 stars awarded.
[End Supplement]
