French:
Homemade fries (cut 1cm with French Schneider and previously blanched 2 minutes to remove starch) plus the scoop OIL succeed very well and are delicious. In the "Snacking" which takes about 42-44 minutes for 1kg potatoes. The fries are crispy, but still soft in the middle. Who wants to have a crispy, can cut thinner pins. For fresh fries loss is grounded but clearly. With 1kg fresh potatoes can feed so by about 2.5 people!
Oven fries from the TK, are not as good, the cheap from discounters go not. What is going quite well, the classic (all-) fryers-fries that succeed are fine. BUT: Do not thaw, when they thaw they muddy and by the agitator has to Kartoffelpampe.
(With the agitator, we have not yet tried any other recipes up on baked potatoes, (eg ground beef or vegetable stir-fry.)
Frying "baskets":
With the attachment of Snacking, the Frittierkörbchen can also cook things that would suffer slightly below the agitator. Man has to decide but either agitator or tower, both together can not.
So you can very well cooked schnitzel and fish fingers, but usually the best finished product which already has a certain fat and moisture content in the breading.
Breaded cutlets you own, then you have the batter completely "Oil" with, otherwise the batter is too dry. The same goes for croquettes, here you have to familiarize yourself halt.
As I said at TK-chips or fish fingers, chicken wings, or that is no problem.
Otherwise, the unit is very well suited for heating food, you just have to remember that some things can be too dry. You have many times just keep trying until the desired result set.
The cleaning is not a problem, the loose parts can all in the dishwasher, the rest can be wiped.
Point deduction for snacking:
There is only due to the timer of the beeps and does not switch off, as well as for the distance of Gargutbehälters the edge of the device. This causes the sometimes stray pens between containers and equipment at full occupancy fries. Here should be reworked.