Perhaps you can still really mention it a lot of work is to get the coating down.
- Since the complete Wok layer is coated with the deliveries with a kind of wax, this must be (preferably with steel wool) scrubbed quite long.
- If the first has completed the Wok are still burned (I would best Googling, .. there you will find ideal tutorials)
In use, I had him now maybe 10 times and the food was always perfect =)