MIR and its secrets ...

Accustomed to Mir "secret salt" and "vinegar secrets" - that I love, why not test other family members?
Here it is "cook secrets" Why? Because the secret ingredient is ... rhubarb "garden". With a touch of bicarbonate. Baking is a magic ingredient both in the kitchen, to the bathroom and even in cosmetics. Yes Yes !!!
Thus, in prior to testing. First, I open the cap, just to feel the famous rhubarb. Because the dishes are already not a frankly folichon time, better not to wrestle unpleasant smells. There, I said to myself, "Oh, but it is super sweet. Not bad, finally." I expected a stale odor and suddenly I was pleasantly surprised.
Let's move on to serious matters: the plates and cutlery tonight. What if it is only the dishes are clean, without putting three tons of product? That said, there was no gratin on the menu tonight, so no hard dish washing ...
The only negative is that it is very hard to find on the market products without toxic ingredients !!! Even BIO shop.
Here, there's:
- = Methylisothiazolinone & Methylchloroisothiazolinone conservatives who have replaced paraben allergens = = today in the crosshairs of the European regulatory authorities, with the key, limiting their use or even a ban in certain products.
- 2-bromo-2-nitropropane-1 3-diol = Conservative controversial because it can emit nitrites which in turn present other ingredients, may form nitrosamines = it comes to more than a liberator as it is a Formaldehyde = brominated compound = Class B according to the allergen DIMDI.
- = Anionic surfactants are irritants.
Besides the "perfume" that can hide under that name allergenic products.
But I have so far not found a single brand that offers 100% safe ingredients ...