'The pan is hochwandig 'The handle is comfortable to hold, even if slightly inferior to the ergonomic handle of WMF 'With our pan handle wobbles a bit, but can tighten. 'The thermal spot in the center is very convenient, provides reliable information about when the pan is heated through. 'The roasting results are uniform, even with a bad hob: fried eggs seem to float in the pan, meatballs get no black spots, after a charge Bouletten no grease change is required. 'Crepes brown more evenly and will not soon be dark than on the conventional pan. Grain is softer. 'The fat injected substantially less than in the low pan. 'The pan is easy to clean, after Boullettenbraten the wiping ranges with a paper towel. 'Durability test is pending.
21/05/2015 durability
I regret to say that the coating does not really last long, now it has become a very normalle pan. The roasting results are not much better than cheap pans. So my rating has slipped from 5 to 4 nal. The all-knowing Internet gave the information, such pans are very sensitive when they are left standing on the hot plate. 1.5 minutes would be enough to damage the coating. We have deliberately not let the skillet stand, perhaps but preheating the pan has been in many dishes that come into hot fat, have been sufficient
