From there, I borrowed some of these books (cooking Toqué, and Cook Original version) to the library to see how were layouts revenue to achieve them. Overall it matches the character is rock'n'roll.
I understand better why we read here and there in this or that book recipes are alike and for good reason, there is a logic. Jamie Oliver does not hesitate to resume adapting and presenting them under different cooking modes which I find very interesting, because it does not confine me in a fixed configuration. Who has not ended up with a particular ingredient in small quantities and not knowing what to do, because he belonged to a specific recipe.
So I did not for this one and this is what I think that:
++: Original, simple and effective, revenue is what we see on the pictures and mouthfeel that the author expresses in video,
++ If you follow these recommendations to the letter, we realize without too much trouble all the recipes from the book,
: The font is too thin and thus difficult to read, unless you are under a good light source,
: Allow 60 minutes and do not hesitate to repeat a recipe to be closer to 30 minutes, because the other 30 minutes are preparing the ingredients to be cooked, but the author mentions in the introduction to his book, and c ' is recalled in the introduction to each recipe.
