New baking quality

Based on our general life situation with three generation household and regularly between seven and ten-eaters, I had to change the year on a 90 gas stove. Since my kids love pizza I had, however, also find that is lost by the large oven door a lot of heat.

Have a first and now even acquired a second pizza stone, which fit very well next to each other in the oven. In addition to the optimal results when cooking pizza, they now also provide a significantly better heat retention. This has a decisive effect in the baking of heavy sourdough breads. This is certainly the analogy to a normal stove.
The wooden slide is somewhat weak. Because of my carelessness, I took him for a 1.5-kilo of bread. He acknowledged it with a clean fracture of the handle. But it was my fault. In a pizza, he will certainly keep without problems :-)

So in a nutshell:
Highly recommended!

Had in orders even brief contact with the owner and was very impressed by the friendliness, professionalism and speed of delivery.

Addendum:
Because of my honest review was made above about unsolicited ends through my manager replacement for the broken shovel.
I call that "total quality management", that inspires me and I've never experienced. Could you take a leaf off many Internet merchants. If all of us comfortable.