Nice book but perfectible

However, this accessibility is the major drawback of this book, the recipes are rather intended for people who discover pastry.
Some recipes are very basic or no interest. Technical advice is quite limited, which is disconcerting given the richness of the TV program of the same name.

Finally, a book to put in the hands of amateur bakers wishing to carry out varied and easy recipes, but frustrating for those hoping to learn from a pastry world champion