The pliers from the series are all (pleasantly) quite long, creating a work without gloves easily possible (the related criticisms of other reviewers understand I do not really, I have the Summit and come without problems in the last corner of the cooking surface. In addition, the law favors the flat bend extend z. B. etc also under shelves, what ever would not be possible with a more angled pliers ...).
The pliers can be easily 4 sausages contact simultaneously and the wide surface prevents breaking for. Example of a little hard to handle cheese or sausage pizza.
I've bought gradually almost all pliers in this series and would want as much Griller no other more. The price is Weber-specific rather high, but the workmanship and sophistication has in my opinion an adequate equivalent. I would again at any time to buy me such a pliers.
