Hello everybody. Unfortunately, deceived the first very positive impression. Upon delivery of the knife was sharp, not to say sauscharf. This condition lasted exactly as long as only onions, vegetables and sometimes even a piece of turkey were cut. But then it went to the rind of a suckling pig (miniature pieces) and it was about to happen. Stump! Before now get rid of the experts, I am of the properties of metal well aware, even to ships and care I know but that's unfortunately botch.