The knife has a very attractive design and acting from the first moment on very high. The black coating on the Kline is really great, because this stick insect lotion on. I have the knife 2-3 months and the blade is still "sharp knife".
Much sharper than Ceramic knife. The sharpness of the extremely thin tapered steel blade is used with those of box cutters, ie Stanley knives or cutters. Cut sausage (eg salami) so that is a pleasure and leaves all other knives quickly disappear in t
Hello everybody. Unfortunately, deceived the first very positive impression. Upon delivery of the knife was sharp, not to say sauscharf. This condition lasted exactly as long as only onions, vegetables and sometimes even a piece of turkey were cut. B
I can only confirm everything that has been written before. The knife is the hammer. Mind (no 200g) it is relatively easy. So if usual is something should have in hand to continue looking. Processing, sharpness, handling, etc. ---- ---- SUPER !!!!! I
I bought because of the good reviews of this knife. Preliminary - it is very sharp and cuts well. That's the most important for me. The knife fits comfortably in your hand and super light. The weight is there a change to some other knives. Since I ha
A decent knife lies comfortably in the hand (a little too easy), quite sharp and with a non-stick coating. The knife should be dishwasher safe, but blades are in principle with me not in the dishwasher. 5 points because the price / performance ratio
I just thought about what I write about a knife? Really sharp hits the spot. Now what does that mean? I am self-employed in the catering business and my dear twin carving knife fell down to me one day before a party service and was bent .. Thanks Pri
Finally a really good, sharp knife. When cutting you have to exert any pressure, the knife glides through tomatoes, meat, fruit, cakes, ... Never again another knife! TOP
The knife is light but something of sharp. And that remains. Been using it for a few weeks for just about everything, from roast cut on herbal chop up vegetables and whittle it lost none of its sharpness ...
Although I own expensive Damascene knife, I've sometimes looked at and tried the Fiscarsmesser. The blades look great, are very light, but are still well in the hand. What I immediately noticed the extreme sharpness with which I could cut itself prob
I almost only use this knife, although it for my purposes (kitchen) really is too big. But it cuts without any exertion of force everything: carrots onions thinly, without squeezing tomatoes - just a joy
These knives Fiskars is highly recommended. The solid construction, low weight and sharpness but looking none. Best suited for almost all cutting work in the kitchen. For the smaller things I'm going to buy myself a small kitchen knife Fiskars.
