Not so thought it ..

Well let's go for a leavened bread rice, chickpeas and soy, sourdough bread and buckwheat buckwheat hop in a whole x silicone mold (also platinum with metal reinforcement at the top) and the mixture in the new all fine and as it does not catch: no fat ... like it swells a little on the sides and suddenly after 10 minutes a few fluid leaks (though I'm working with a fairly thick paste but less than buckwheat), with the pressure (though not huge) detaches the attached some ceramic base. In the other metal mold upper edge prevents deformation. The exercise time is over, go shoo! oven that was preheated to 240 ° (yes I know Amazon indicates 260 ° to 220 °, but the manufacturer would have to know, I bake bread at 240 ° na!). Burnt odor after one minute, the liquid oozing from my beautiful cake tin, goes well stop the guy baking, cooking is complete, buckwheat pops like a glove mold its x, rice mixture c is another problem ... the bread stuck (strongly) on the bottom ceramic, the seal is full of streaks cramées, well okay ... we continue the fight after 1/4 hour (the release) is completed .
Cleaning now: the x mold with a little soapy water runs like new, for the other I have to soak the ceramic base and the highly scratch to find it in its original color, still marks on the outer beams ... I attack silicone and there is horror in the joint, everything is stuck, traces from all sides, it will take me two washes to deal with them, so there not happy at all !!!
The product is poorly studied, it is strongly deformed but not as high (it does not matter) but low (there is abnormal) and it causes leakage. If cooking is done at high temperature is a disaster, before pouring the batter should probably put the fat as for the average quality of ceramic molds.
Given the product price is shameful or it must specify that it is for logs Christmas! and I had to put 1 star for snap zero comment or 1/2 was up in my case.