Slow cooking - what would that be? A new edition of Uromas Kochkiste on American? The term appeared lately from time to time again. Intrigued, I tried to make myself about this cooking technique clever. When I found also collected and tested by rural women a booklet with 260 recipes, I wanted to know. I ordered the Slow Cooker Murphy Richards and went straight to the point. Results: Super! Convenient especially if you are working: the evening (or even before work) clean and cut vegetables, pot filling, cover, turn on before leaving the house, come and eat home. It really works and soon experimenting himself. Another great plus is that the pot can be easily flush - nothing Ange glued or be consumed!
PSIch am no longer working grandmother. Still gives me the pot, the freedom to be out of the house for hours and still receive my hungry grandson with a finished meal. It is two to three times per week in operation - at least.