This book is the most complete that I have found in this specific niche, to find out which plants can you eat, what parts, in what form, how to prepare them. To avoid disappointment we must know that this is not a plant identification book, but it gives a lot of ways to prepare those we have gotten to know otherwise. An ABCD classification culinary value of the plant in question is specifically about bienvenue.Le may sometimes be "optimistic" but since the fifteen days that I acquired this book I have ever tasted twenty plants j 'ignorant edibility! If it is necessary to buy one among the myriad books Couplan often overlapping, it seems to me to be a good choice.
