Only first excited ...

At first I was excited about the Unold Breadmakers. But after I had baked eight loaves so, I noticed that the hard-working kneaders had drawn on its drive shaft in the coating of the baking dish in the ground grooves and at one point the bare metal underneath appeared. The extruder was working too close to the ground. Whether it is a manufacturing defect or normal wear, I do not know. I also wonder whether it is not harmful when the coating, which is indeed in the dough eats. Google was able to give you any details about me, except that I read somewhere that one should stick pans that are damaged dispose.
Since I have no desire to have again time to send back some (kinda household products seem to me today to be increasingly deficient), I keep the machine, but use no longer the mixer, but stir me the dough on only with an electric mixer, let him go and then bake it in the baking machine one hour. At least that's energy-efficient than when I bake the bread in my big oven.
And the coating in the baking tin is not attacked by the compounder.
I hope so anyway.

Update on June 9, 2015
Meanwhile, the bottom of the baking dish looks worse: I have, however, the mixer used yet again because my kneading with the electric mixer and partly by hand was too burdensome.

But bad luck that I've lost the mixer - the devil knows where that is ended up. And actually I do not want to find him.