Unfortunately, the statements of my Vorrezendenten are so wrong that I see myself compelled to correct them. Narturreiner honey crystallizes depending on the outside temperature and the ratio of glucose and fructose contained still more or less quickly. Reiner Rape honey begins to crystallize at room temperature within a few days after spinning. In acacia honey, it takes a relatively long time until it starts to crystallize. The honey is hard, so tells us anything about the quality. It is more of a quality criterion. Permanently liquid honey is heat treated in any case. The Leatherwood honey from Feldt is an excellent choice for lovers of aromatic honeys.
