The great Santoku is a large and beautiful as the little knife that keeps its promises:
-hygiénique: made in one piece all stainless steel, without gaps or could lodge dirt or microbes,
-easy to clean (dishwasher, or by hand -Attention fingers. "), a water shot between two different use when, a lot of things to cut when you make your yum
-cutting Perfectly whether you are right or left handed.
And above all I get rid of all the need to sharpen knives monotâches often! I have only these two knives to cut vegetable, fish and meat.
All I need more than a knife to remove the net and I had the winning trio.
Even my rabas-joy darling swears by them, as usual for him "a knife is a knife."
If you do not already have a go there ...
PS: Also great gift for knife fadas
