The optically really nice little device does not take up much space and copes with virtually all fast food on average quite well. Fries taste good, definitely better than the baking sheet from the oven normal. Also fish sticks, breaded Mini Schnitzel and chicken wings in the frozen state turn out well.
It comes from the Airfryer with very little fat. This is and will always remain somewhat problematic in a fryer. If grease namely used often, it is very unpalatable and also stinks to high heaven.
The cooking method of Philips is not only from the health aspect a capital advantage over a deep fryer, also from the economic point of Airfryer is the better choice.
The personal creativity when cooking smaller meals are virtually unlimited. I like the principle of the Philips good, I can recommend the mini budget or as an adjunct to conventional kitchen.
